ONLY 3 MORE DAYS left until ticket sales end! If you have always wanted to learn how to cook jollof rice but may have been hesitant here is your chance!
I will guide you step by step on how to successfully create this popular dish! You will also learn how to cook chicken stew which usually accompanies Sierra Leonean jollof rice. Lastly you will receive a how-to prep food video and recipes so you can create the dishes again! READ BELOW FOR MORE DETAILS
NOTE: Register and purchase you ticket ASAP! Early Bird tickets are LIVE until January 20th or until sold out. Then general tickets will go live until January 28th or until sold out.
BELOW: Time Saving Tips to Prepare for the Cooking Class
I will be teaching how to cook JOLLOF RICE the SIERRA LEONEAN WAY! I am so excited to finally make this event life because I know how much people love jollof rice. When people mention African food especially West African they immediately mention jollof rice. Its arguably the most famous African dish and infamous. It is so popular there are entire cooking competitions solely on determining who makes the best jollof rice. They are called "Jollof Wars"
Little known fact: I competed in a jollof rice competition and came in second to Liberia.
The class will be a little longer than usual (2.5 hours) because we are cooking two dishes to create Sierra Leonean jollof rice. We accompany a tomato based stew with our jollof rice. Its what makes our jollof rice stand out from the others. So you will learn how to cook the tomato based stew with chicken but you can substitute with whatever animal protein you choose. Another new change is the inclusion of cooking levels. I want those who are interested in attending to be aware of level of skill that may be required and to make that decision to attend.
I hope you are available to attend this months cooking class because its going to fun and engaging per usual! Lastly check out my previous blog on how to prepare for the class here.